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Monthly archives: March, 2017

Jump starting a car

And since it was a thing these days as well, here’s a simple diagram on how to jump start a car.

“Red on dead, red on donor. Black on donor, black on metal”.

Additionally, I strongly recommend a power pack like this one for your garage. It is small, practical, affordable and easy to store. And it can really save your sorry ass when you’re in a hurry.


Nuts & Bolts conversions

Aaaand: this is another useful conversion chart that I use really often.


Slow cooker conversions

Since it was an issue for me these days: Here’s a conversion table for slow cooker settings.

My slow cooker really was one of the rather reasonable purchases for my kitchen. Especially when you don’t have too much time for cooking: Throw stuff in. Turn it on. Completely forget about it for a few hours and – bang! – Hearty meal! I love it.


Medieval dinner

Images from yesterday’s “Medieaval Dinner” with some of my dearest people. I think it was yummy, abundant and tasty. (At least I hope so.)


Flatbread

Basically, this is a simple yeast-dough: Knead all the ingredients to a firm-to-the-touch dough (I use my food processor). Just knead until it doesn’t stick to the surface of the bowl anymore. Cover with plastic wrap and let it sit in a warm place for at least 2 hrs.


New Oshibako put to use

Yep. We tried it again and this time we took photos. The new mould (”Oshibako”) has better dimensions and makes more handy pieces. Also, we tried more nori and wasabi mayonnaise. We were so stuffed and happy yesterday evening.


New bacon, new approach

Smoking the cured meats from recently in the new “small” UDS.


Deep fried Mushrooms

Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…


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