Basically, this is a simple yeast-dough: Knead all the ingredients to a firm-to-the-touch dough (I use my food processor). Just knead until it doesn’t stick to the surface of the bowl anymore. Cover with plastic wrap and let it sit in a warm place for at least 2 hrs.
- 250g All-purpose-flour (the german “Type 550″)
- 1 Pkg. Active dry yeast
- 1 tsp. Sugar
- 1 tsp. Salt
- 150-160 ml lukewarm Water
- Optional: Olives, Olive Oil, fried onions, herbs…
Divide the dough into up to 6 – 8 pieces. On a floured surface roll them out into even discs (mine never turn out pretty, but nevertheless yummy). The thinner you roll them, the more they will rise in the pan (more like a Naan-bread). The thicker you roll them, the more fluffy they will become (more like a Pita-bread), but they will take a little longer to bake.
Now, over medium-high heat (on a scale of 10, I use 7.5 – 8) and in a well heated heavy pan, add a small dash of neutral cooking oil and fry them until done, turning once.