Had this for breakfast again today and I still love it. “Recipe” for a Thai-style Omelette, that I picked up somewhere…

1 Serving:

  • 2 Eggs
  • 1.5 tsp. Fish Sauce
  • pinch of salt and pepper
  • Much oil for frying (this is close to deep-frying!)

Add a generous amount of cooking oil to a pan or preferably a wok on high heat and let it warm up to the point just before it’s starting to smoke. Mix eggs and fish sauce in a bowl, add salt & pepper to taste and whisk together.

Add the eggs to the hot wok and fry until the underside is golden brown. It will produce bubbles and fry up. Turn down the heat to medium-high and flip over. Bake 1 minute or so more, then serve.

This is not where this recipe is from, but it’s almost the same.