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Monthly archives: June, 2017

Product Review: Garlic Grinder

So I got myself this new little Garlic-Grinding-Machine-Application-Thingy. Works absolutely great! I like garlic a lot and this really comes in very handy, since it makes cool minced garlic in no time, is easy to use and easy to clean. No mess, no smelly hands and almost no work.


Kitchen Conversions

This is the kitchen cheat sheet that I often use. Since I’m used to the metric system this comes in handy for me. I don’t know anymore where I got this from.


Chinese Chili Oil

I made asian/chinese (whatever) chili oil for cooking again – simple, fast and tasty, and the smell fills the whole kitchen… mhhh…


How to reasonably load your fridge

Found an intersting article in the german Newspaper Die Welt on how to reasonably store your goods in your refrigerator according to the different temperature zones. I’ve taken the liberty of translating it.


Very delicious Takoyaki

Finally had the time to make my first homemade takoyaki trying out my recently made makeshift apparatus. I recommend this strongly to everyone who likes japanese food! They’re multo delicioso!


Chinese salt and pepper chicken

Very very yummy! Another one that I really wanted to try for some time now, I made it with garlicky, buttery beans as a side dish. It’s easy enough to make even on a workday evening and I think it would also go well with rice or any other greens that you like.


Takoyaki welding project

I had Takoyaki some days ago, and I absolutely loved them. Naturally, I want to try to make them by myself, but unfortunately there are virtually no takoyaki pans available for induction stoves 🙁 .


 

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