The waiting is over now after six days of dry curing in a vaccum bag. So I gave each one a different spice: Coarse pepper, Thyme and Rosemary, corded ’em up and hung ’em in the fridge. Now it’s about waiting for them to dry.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.