So yesterday the four pieces of pork went into the smoker for two sessions with about 4 hours each. Unfortunately, only one of them came out good, the other three didn’t. Very harsh taste, almost bitter. Not really pleasant. At least they looked pretty…

Since I didn’t do anything else than the last time, I have absolutely no clue at all what exactly went wrong. They were thoroughly and carefully cured, dried properly and the little smoke generator didn’t overdo it either. It’s a real pity 🙁 but I guess setbacks are a part of life.