We had some barbecues these days. A piece of rib eye steak that turned out really, really good and some kind of a “freestyle burger assembly session” a day later. I f**ing like this grill!
BBQ TimesSeptember 1, 2017 farcyde
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.