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Monthly archives: December, 2017

Seafood Gratin

I made a yummy Seafood Gratin these days. Attention: This is serious winter food – heavy, savoury, warming and high in calories… here’s how to cook it.


Metallurgy Facts

I found this post on metallurgy on Tumblr and thought I’d share. For me as an amateur knife maker, this is very interesting!


Kässpätzle

My sister in law made Spätzle herself (which is, as far as I know, best translated to “swabian noodles”). It’s a traditional southern german specialty made from small lumps of dough cooked in boiling water and then enriched with melted cheese (“Käsespätzle”) and sauteed onions.

I will snatch the recipe from her…

I will reproduce it…

and I WILL eat them… 🙂


New smoked meat

Eventually, I seem to get the hang on it. The latest piece turned out beautifully. After smoking it thoroughly with the cold smoker and hanging it in the fridge to age for about four weeks, I recently gave it a try and I really like it. Tasty, not harsh, rather mild and the fat melts in your mouth. Luckily, I wrote down what I did precisely, so I can (and will) repeat.


Szechwan Spicy Beans and Pork

Mhh, I think I’m on some kind of asian-cooking-trip at the moment… This one is hot, tasty and easy to prepare. Taken from here and adapted to my needs and possibilities.


“Butadon”

Looking for a way for using up stuff in my fridge before it spoils, I stumbled over “Butadon, a kind of japanese rice bowl dish. Due to what I had at hand I simply merged two recipes from two of my favourite YouTube Channels (this one and this one), so here’s MY version:


Takikomi Gohan

I made Takikomi Gohan, a yummy japanese rice dish. I found the recipe here (I like these two girls, here’s their YouTube Channel) and followed it except the konnyaku, that I wasn’t able to find here. It’s tasty and filling and almost no work since the rice cooker does everything for you.


Oven Fattie

I had a full pund of ground meat left over yesterday, so in order to not let it spoil I made an Oven Fattie from it. Man, this is Heart Attack Food… Extra juicy, cheesy and frickin’ delicious. Here’s how to do it:


Japan-inspired Wooden Plates

You can officially call me the great Recycler! I had this leftover piece of beechwood lying around (and constantly in the way) and I saw an inspiring video on japanese cuisine.


Weapon Locker Shelf

A friend of mine who is a sports shooter needed a simple shelf for his gun locker to store his Ammunition. So I made him an IKEA-like construction for self assembly at home 🙂


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