Seafood Gratin

I made a yummy Seafood Gratin these days. Attention: This is serious winter food – heavy, savoury, warming and high in calories… here’s how to cook it. Thaw the seafood. Chop up onions and garlic finely. Cut potatoes and carrots into 1cm cubes, cut the leek into rings and (if you have some) cut the brokkoli … Continue reading Seafood Gratin