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Monthly archives: February, 2018

Honey-Soy glazed Salmon

Super-easy and fast. Oh, I forgot: also yummy!

Ingredients:

Salmon for 2 (~350g) 

Marinade: 
4 cloves garlic, minced 
2 tsp. ginger, minced 
½ tsp. red pepper 
1 tbsp. olive oil 
1/3 cup soy sauce 
1/3 cup honey


DIY-Fish-Tank Population:

Now this is the population that I have dwelling in my Self-made Nano-Fish-Tank. Even the cat approves:


Slow Cooker Pork Neck with Honey Balsamic Glaze

Dug out my slow cooker again yesterday after some time and made some pork neck. I don’t know where I got this recipe from anymore, but I really like it every once in a while since it’s very yummy and easy to make. The meat comes out fork tender and juicy and it has a nicely round and savoury taste.


My Kitchen Equipment

Since I’ve been asked, this is my standard cooking equipment. Oddly, when digging through my kitchen cupboards I found that it is not so very much. Of course there’s some more, since kitchen utensils have a tendency to accumulate like old socks in your drawer, but I don’t use everything regularly. I do almost everything with a very manageable amount of rudimental, yet essential tools that I use everyday:


Nano Fishtank DIY Build

Since there are mere shitloads of “Nano-Fish-Tanks” available online nowadays and me having been an old fish-lover for years, I decided to make my own tank from materials that I had still lying around.


Mushroom Rehydrating Time Lapse

I like cooking asian and this often involves the use of dried mushrooms. They can easily be rehydrated with boiling water in a few minutes. While for wood-ear mushrooms boiling water is perfectly ok, some say that it is not for shiitakes and one should rather use lukewarm water (having to accept a longer rehydration time) in order to preserve flavour. I personally can’t find any difference, so I always use boiling water for both.

This video is about 20 minutes condensed to 1. The wood-ear mushrooms are perfectly good after about 12-15 minutes, whereas the thicker shiitake take at least 20 minutes to rehydrate. You can save the flavourful liquid from the shiitakes for later use (the wood ear don’t deliver any), for example as soup stock addition etc. And don’t forget to remove the stems.


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