Following my standard recipe and rules of thumb I began making another 2 pieces of cured meat yesterday. Hope they turn out well.
I had an open package of Somen Noodles in the kitchen, that I wanted to use up, so I made cold Somen noodles for Lunch. Since Somen are very low in calories but also relatively filling, I like this from time to time. They’re fool proof, tasty and, while my version was – as usual – not too optically appealing, they are pretty original.
We had a really plentiful harvest of pears this year, so I took some of them to make my own liqueur. Here’s how:
I’ve got a new knife for my pocket to carry everyday. Since the old one got a little wiggly over a two-digit number of years of (mis-)use and I generally wanted a new one, here it is:
I’ve read them again in the last days and I still can’t help but recommend them to all of you. They are pathbreaking novels with ideas that influenced and orientated a whole genre of Sci-Fi – well written and absolutely captivating.
To whomever likes Science-Fiction, respectively Cyberpunk, these are set Books.
A friend of mine is on holidays in Crete, Greece. Look at this awesome barbecue he had!
My neighbour, who is a biologist told me that squirrels have had a hard time the last winters here in urban southern germany and that she doesn’t think the situation will improve much this year. Seems the little critters are so excited about the long and hot summer that they simply forget to collect their nuts as supply for the winter. So I made a “squirrel-nut-depot-all-you-can-eat-bar”.
Monthly Top 3:
I’m (somewhat) social too!