The cristmas eve edition of homemade bread dumplings as made by my sister-in-law. It’s an absolutely traditional southern german / austrian dish and it’s my first time to make them myself and not use the store-bought ones. Well, the pre-made dumplings will have a hard time from now on.
Crappy image of dipping/glazing sauce for some Yakitori we made last night. It’s very delicious and fairly easy to make dish and the sauce is most flavourful and yummy.
1/2 cup mirin
1/2 cup soy sauce
1/4 cup sake
2 cloves garlic, smashed
4 thin slices of ginger
2 tbsp dark brown sugar
1 tsp black pepper
Bring everything to a boil and, once it boils, reduce the heat to medium low. Let simmer until reduced to half. Strain and use as skewer glaze or (very savoury) dipping sauce.
I decided to try to only smoke on the balcony from now on, simply because you smoke much less when you have to go out every time. Since it’s winter here and temperatures easily drop below zero, I dug out the old fire bowl that I made from a cheap dollar store Wok and some scrap metal two years ago. Still works fine and makes a comfy, cozy feeling on the balcony.
For everyone like me who is too lazy or too busy to hit the gym regularly, here’s an interesting article on how to exercise at home.It’s a bodyweight-workout, no fuss and effective and it doesn’t require any equipment (thus “The Prisoner Workout”). I’m doing this at the moment and I hope i will keep it up.
I generally recommend that site: The Art of Manliness
These are the plans for the outdoor pizza oven I mentioned in an earlier post. Still not sure if this will be the final version, but if not it’ll at least be close.
Since I’m not experienced with masonry, I don’t want the first try to be one of the most complex of all things you can make in this field: a dome. So I’ll rely on an oil drum cut in half as the round shape and then add alternating layers of concrete (portland cement) and insulation.
Can’t wait to try it out! I’ll post the building process as soon as I’m at it.
I have invested a lot of brains and thinking in this project and now I have the (semi-) final concept ready so far.
It consists of a working area with a storage underneath (left part), then the grill with a height adjustable grate and shutters on front an top to simulate a weber grill. Also, with a removable frame for inserting a roasting spit (middle part). Finally, my oil drum smoker contraption (right side) with a separate firebox. Since we found a real ton of bricks unexpectedly, I plan to build everything as brick walls and only pour the countertops from concrete.
The next step will be planning a wood fired outdoor brick or concrete pizza oven.
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Look at this guy’s pulled lamb! Looks so savoury I want to drown in it…
– 1/2 cup coconut oil
– 10 drops eucalyptus oil
– 5 drops peppermint oil
Mix thoroughly and store in a tight container. Found here.
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