I was cleaning up my basement and workshop today. Normally a task that I’m really not very keen on, but it was necessary after around eight years. And see what In found! My old pocket knife! I didn’t have this one in my hands for 10 years (easily) and I’m really glad I re-discovered it. Gave it some drops of oil and a little sharpening and it’s as good as on the first day!
He’s a perfect archetype of a staid french gentleman. Sounds like Gérard Depardieu, always somewhat casually stylish and with a very, very pleasant presentation. He cooks classic french cuisine (aside from other recipes), presented in, well, french (unfortunately for me). To me, with a 25-year pause in dealing with the french language, he’s hard to understand on the first try, but it’s absolutely worth the effort!
The usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )
There was a veritable winter storm with much media coverage sweeping over germany the last days. I got stuck in traffic (harmless), the weather got worse and worse and I had some free time to wonder about what I’d do when there’s a real SHTF situation of that kind. Here’s what I came up with for a wintery, cold and unpleasant car-sticky-situation:
I wanted to try to build the simplest possible balance scale because I saw one being used in an internet video (1:01).
The principle is known since the ancient world (thus, in german it’s called “römische Waage” – “roman scale”) and it’s fairly easy to do. It’s not known for precision and accuracy, but it’s a nice example of the lever principle in action. I made it “no fuzz”, so just to test it and there’s definitely potential for improvement. It was a fun weekend project and this is how it works:
I made a jig for sharpening my chisels now and then. It’s not a new idea, instead you can find tons of instructions on the net. This one is my approach:
The idea is to keep the chisel’s blade right angled and at the same time always at the same inclination to the surface in order to achieve maximum sharpness. So I made this jig with a right angle stopper that I can use with worn-out sanding belts. 30° is a good grinding angle for me. While this is not a super precise and professional contraption, it is perfectly functional and absolutely satisfies my needs. The construction itself is as self-explanatory as the usage, just have a look at the images. I hope you like the idea and prehaps even make your own.
I don’t know if my recipe for “Aglio, Olio e Peperoncino” is anyhow the traditional italian way, but it is surely delicious!
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