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Windowsill Update March 2019

So the hatchery is now 10 days old and some of the seeds have germinated, other are still a little reluctant. I’m planning to prick out the larger ones this afternoon.


420g Rib Eye Steak

Yesterdays dinner from one of the last small artisanal butchers around here. Well-hung, extra juicy and very flavourful.

On the grill

After 5 minutes rest


Chinese Dark Sauce Pork and Mushroom Noodles

Yesterday’s dinner. Looks a little, let’s say, like something you have to get used to, but tastes like heaven. Simple ingredients and simple to prepare. Well, I didn’t have any mushrooms left yesterday, so I went without 🙂


First Tentative Signs of Green

This is what the small plantation on my windowsill did within the last 7 days: The first delicate sprouts have appeared.

First came the bok choi, then, on the same day swiss chard, spinach #1 and thyme. Lastly the first zucchini.

I’m curious.


Planting Tomatoes

Still sick as f*ck and bored as hell. So today I planted tomatoes (precisely: simple, store-bought vine tomatoes) the way I did it last year: Just slice them into 3-4 mm slices, cover with 1 cm of soil and water a little.

I hope they’ll germinate in the next few days.


Windowsill Hatchery March 2019

I called in sick this morning and I really feel like a bag of shit since yesterday. But after much sleep and drinking tea, I’m also bored as f**k, so I decided to start growing veggies and herbs on my windowsill again. After all it’s precisely the right time of year for that.


Some Brisket

Boy! Look at that! When I see this I really wish for the weather to become suitable again for some barbecue…


Kitchen Countertop

Finally the top for the kitchen counter ist done and mounted – I even got it level! It’s a solid board of wood, 4 cm thick and 1 m long with the edges left natural.


Key Hanger for the Northern Germany Refuge

Scrap wood – need of a key hanger close to the main door – some stain – some laquer: Done. I even found some neat and beautiful copper nails! So, for the small available space I think is is a suitable solution.


Beef Cut Chart

Here’s a nice overview of beef cuts, displayed on the wall of a nice restaurant (“Beef Kitchen“) where we had dinner last night.


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