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Veggie growing

Planted the freshly hatched veggies into my raised garden bed yesterday.


Spicy Hoisin Ribs

This is yesterdays dinner. My SO was not so amused, since she can’t eat pork meat, but she always lets me cook things like this just to see me rolling around, completely overeaten and swearing to never do this again… 🙂


Thai Omelette

Had this for breakfast again today and I still love it. “Recipe” for a Thai-style Omelette, that I picked up somewhere…

1 Serving:

  • 2 Eggs
  • 1.5 tsp. Fish Sauce
  • pinch of salt and pepper
  • Much oil for frying (this is close to deep-frying!)

Add a generous amount of cooking oil to a pan or preferably a wok on high heat and let it warm up to the point just before it’s starting to smoke. Mix eggs and fish sauce in a bowl, add salt & pepper to taste and whisk together.

Add the eggs to the hot wok and fry until the underside is golden brown. It will produce bubbles and fry up. Turn down the heat to medium-high and flip over. Bake 1 minute or so more, then serve.

This is not where this recipe is from, but it’s almost the same.


My Instrument Gallery

A chronological gallery of most of the instruments that I’ve made over the years (when I still had the time for that). It’s really sad, I miss this very much.


Power-Growing

You  know what these are? POTATOES!


UDS “Roasting Ring”

I can’t think of a better description for this.


Jump starting a car

And since it was a thing these days as well, here’s a simple diagram on how to jump start a car.

“Red on dead, red on donor. Black on donor, black on metal”.

Additionally, I strongly recommend a power pack like this one for your garage. It is small, practical, affordable and easy to store. And it can really save your sorry ass when you’re in a hurry.


Nuts & Bolts conversions

Aaaand: this is another useful conversion chart that I use really often.


Slow cooker conversions

Since it was an issue for me these days: Here’s a conversion table for slow cooker settings.

My slow cooker really was one of the rather reasonable purchases for my kitchen. Especially when you don’t have too much time for cooking: Throw stuff in. Turn it on. Completely forget about it for a few hours and – bang! – Hearty meal! I love it.


Medieval dinner

Images from yesterday’s “Medieaval Dinner” with some of my dearest people. I think it was yummy, abundant and tasty. (At least I hope so.)


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