Made my SO a wax burner from some copper tubes and a flower pot these days.
So your faithful old cast Iron pan is a little rugged up? Here’s how you can re-season it after cleaning:
The next attempt in sous vide cooking.
The second part of the trip took me to the region of Lower Frankonia at the shores of the river Main (more exactly the town of “Sommerach”). The area is renowned as a wine producing region and for its idyllic landscapes and small cottages. I was born in this part of Germany and thus I was glad to pay a visit.
Finally I was able to have some holidays. Took a trip with the RV through germany – that turned out a little shorter than expected, but was still nice. These are Photos from the city of Bautzen in the region of Lusatia (“Lausitz”) in eastern Germany. Very nice place and a charming medieval inner city.
Believe it or not: This heap of scrap is my new self made sous-vide cooker! Cost me exactly € 10.99 for the immersion heater, everything else was lying around in the shop. I was not very convinced of the concept of sous vide cooking in the beginning so it was merely a side-project just for fun, but the steak turned out SO delicious I will definitely do this more often!
Monthly Top 3:
I’m (somewhat) social too!