Got everything ready to smoke some char for new year’s eve dinner tonight in my homemade tabletop-smoker. I wish everyone a happy new year! And yes, it was yummy!
Grilling Table
This is my Grilling Table that I want to place beside my Barbecue-Grill and Smoker. It is made solely from the Wood of two Euro-Pallets, and it was fairly easy to plan and build until now. Now comes the really difficult part of somehow heaving it out of my basement shop up to the garden… Update will follow shortly – hopefully.
Homemade Sausages – Recipe for “My Bratwurscht”
This isn’t some kind of official recipe, it’s just how I do it. I’m german so I use metric measures, not imperial. Work clean and wash your hands and tools frequently! This recipe contains no Ice (and thus: no Water) and no preservatives. It‘s just pure meat, spices, dedication and lots of love.
Next batch of sausages
The last (and first) batch was delicious, so here’s the next Try. This time it was 3,5 kg altogether (!) since we’re planning a barbecue.
Homemade beef sausage
My first attempt on self made sausages. And you know what? They taste absolutely GREAT!!!
Oil barrel grill in use
So meanwhile the BBQ-Grill has moved to Hamburg as intended. Finally, it was put to the real test and it really works fine.
Slow cooker teriyaki-style honey and sesame turkey breast
(What a title…) A new try with the slow cooker. Teriyaki-style honey and sesame turkey breast with mushrooms and spring onions for three persons. Since it turned out delicious, as I promised here’s the recipe. I found it somwhere on the internet and (strongly) adapted it to my needs.
Flos knife is done!
Finally done! I don’t know if one can see it on the pictures, but it’s the coolest Bugger I’ve ever made. VERY proud.
