My basic, easy and quick recipe for a really yummy pasta sauce. This base sauce can then also easily be honed up to your liking.
I made me some Burgers yesterday for dinner – it’s been a long time since – and I really craved for them. I know, making Hamburgers is a quasi-religious thing, but exactly that’s why everybody makes them the way they personally like best – mine are rather simple.
Another un-fancy, yet yummy recipe you can easily memorize. It requires only a few ingredients, it’s no fuzz to make and it’s hearty and filling. Best served over rice.
I made this these days for dinner. It’s easy and fast enough for a workday evening and it’s yummy as hell. And I will really have to work on my presentation 🙂 Here’s what you want to do:
I like asian food, especially noodles and whenever I stumble upon a recipe that catches my eye, I try to reproduce it. So here is today’s shot at “Basic Udon Soup” that I discovered on this guy’s very well made Youtube channel that I’ve been following for years now. This is not an overly savoury or particularly filling soup, rather some light meal. Watch the video or read on here how to make it:
One of my personal classics, and I’m surprised that I didn’t even post this here yet. It’s a hearty, savoury and filling soup, best eaten on a cold day to warm up both body and soul. Yum! Aaand here’s how:
Neatly ordered and organized for your viewing pleasure!
What do I need to keep in my cabinets and drawers to be “safe” for most situations when I have to feed some people or scratch up something for two “out of nothing”? This is what I always have in stock and refill reliably, just to have it available without having to think about it.
This is my personal roundup, it may lack a lot of stuff that other people deem indispensable, but it’s a list of staples that I think mostly anyone can get along with fairly well. If you like, you can also have a look on what I deem essential kitchen equipment. Read on…
This is my sort of breakfast burrito – thrown together from what you’ve got in the fridge and melted together to cheesy, delicious goodness 🙂 Of course you can throw in whatever like but this one is mine. It’s fast and easy in the morning.
I’ve had enough time at hands these days due to lockdown and easter holidays, so I made some bread yesterday for me and the SO. Not very shapely and I could have let it brown a little more but nonetheless a delicious, no-fuss and solid wheat bread for breakfast. Other than my usual no-knead bread, I tried a traditional, simple yeast dough this time. Here’s how:
The 3.645.237’th BBQ-Glaze recipe on the internet. My personal favourite, because it’s easy to make, requires only common ingredients (yes, I DO NOT use vinegar) and it’s fu**ing delicious. Use it for spareribs and red meat roasted in the oven or in the smoker.
Monthly Top 3:
I’m (somewhat) social too!