This is yesterdays dinner. My SO was not so amused, since she can’t eat pork meat, but she always lets me cook things like this just to see me rolling around, completely overeaten and swearing to never do this again… 🙂
Had this for breakfast again today and I still love it. “Recipe” for a Thai-style Omelette, that I picked up somewhere…
- 2 Eggs
- 1.5 tsp. Fish Sauce
- pinch of salt and pepper
- Much oil for frying (this is close to deep-frying!)
Add a generous amount of cooking oil to a pan or preferably a wok on high heat and let it warm up to the point just before it’s starting to smoke. Mix eggs and fish sauce in a bowl, add salt & pepper to taste and whisk together.
Add the eggs to the hot wok and fry until the underside is golden brown. It will produce bubbles and fry up. Turn down the heat to medium-high and flip over. Bake 1 minute or so more, then serve.
This is not where this recipe is from, but it’s almost the same.
My slow cooker really was one of the rather reasonable purchases for my kitchen. Especially when you don’t have too much time for cooking: Throw stuff in. Turn it on. Completely forget about it for a few hours and – bang! – Hearty meal! I love it.
Images from yesterday’s “Medieaval Dinner” with some of my dearest people. I think it was yummy, abundant and tasty. (At least I hope so.)
Basically, this is a simple yeast-dough: Knead all the ingredients to a firm-to-the-touch dough (I use my food processor). Just knead until it doesn’t stick to the surface of the bowl anymore. Cover with plastic wrap and let it sit in a warm place for at least 2 hrs.
Yep. We tried it again and this time we took photos. The new mould (”Oshibako”) has better dimensions and makes more handy pieces. Also, we tried more nori and wasabi mayonnaise. We were so stuffed and happy yesterday evening.
Smoking the cured meats from recently in the new “small” UDS.
Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…
The pressed-sushi-mold put to the test and it worked absolutely fine! As usual, I was so excited working with it, that I didn’t take any photos. If my SO hadn’t taken some there would be none at all…
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I’m (somewhat) social too!