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Category: Recipes & Cooking

Home Made Sauerkraut (Jar Method)

Since I was already working on fermenting chilies and, more important, since I’m a “Kraut”, I decided to try to make Sauerkraut on my own. Here’s what I did:


Fermented Chilies for BBQ Sauce

I read an article on home made fermented hot BBQ sauce and I wanted to try it myself. Here are the first results, I promise to post on the progress.


How to: Wrapping Gyoza

To every asian chef or hobby cook that may ever visit my little site here (if so at all…), you’ll have to be very strong now. This is actual footage of a european (german) amateur cook (aka me) wrapping gyoza (japanese dumplings) at home. This is my way of wrapping them and you surely can make them more pretty, but I swear to god they were extra delicious.


My favourite Kitchen Cheat Sheets

Here are the few cheat sheets / info images (from the millions you can find on the net) that I really used and that I really learned something from. I hope this helps a little. Categorized:

 

 


Butter Garlic Noodles

For when you get home from work and can’t really be arsed into much cooking 🙂 This is ultra fast, extra simple and nonetheless filling.


Ise Udon

A savoury and warming japanese dish, easy to make and veeery addictive. Here’s how:

 


New Homemade Cured Meat

Following my standard recipe and rules of thumb I began making another 2 pieces of cured meat yesterday. Hope they turn out well.


Cold Somen Noodles

I had an open package of Somen Noodles in the kitchen, that I wanted to use up, so I made cold Somen noodles for Lunch. Since Somen are very low in calories but also relatively filling, I like this from time to time. They’re fool proof, tasty and, while my version was – as usual – not too optically appealing, they are pretty original. 

 

 

 

 

 

 

 


My own Booze!

We had a really plentiful harvest of pears this year, so I took some of them to make my own liqueur. Here’s how:


Cooking Oil Overview

A handy overview of the smoke points of different cooking oils. Taken from here.


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