A new batch of (hopefully) delicious, yummy and scrumptious bacon is on it’s way! They’re four pieces of about 750 g each, salted with my standard meat curing formula and vacuumed tightly. They’re now resting in the fridge to cure for about eight days. My mouth is already watering…
We’ve been in the new house in northern germany for a couple of days now and the first thing we wanted to go about was the kitchen. We just added a little color, rearranged the furniture and gave it a reasonable lighting. It feels much cozier now and it suits our needs.
I decided to try to only smoke on the balcony from now on, simply because you smoke much less when you have to go out every time. Since it’s winter here and temperatures easily drop below zero, I dug out the old fire bowl that I made from a cheap dollar store Wok and some scrap metal two years ago. Still works fine and makes a comfy, cozy feeling on the balcony.
These are the plans for the outdoor pizza oven I mentioned in an earlier post. Still not sure if this will be the final version, but if not it’ll at least be close.
Since I’m not experienced with masonry, I don’t want the first try to be one of the most complex of all things you can make in this field: a dome. So I’ll rely on an oil drum cut in half as the round shape and then add alternating layers of concrete (portland cement) and insulation.
Can’t wait to try it out! I’ll post the building process as soon as I’m at it.
I have invested a lot of brains and thinking in this project and now I have the (semi-) final concept ready so far.
It consists of a working area with a storage underneath (left part), then the grill with a height adjustable grate and shutters on front an top to simulate a weber grill. Also, with a removable frame for inserting a roasting spit (middle part). Finally, my oil drum smoker contraption (right side) with a separate firebox. Since we found a real ton of bricks unexpectedly, I plan to build everything as brick walls and only pour the countertops from concrete.
The next step will be planning a wood fired outdoor brick or concrete pizza oven.
I had a leftover piece of plum wood lying around from bass building. Not usable for instrument making anymore, but suitable enough as a kitchen utensil. I like the wood grain, although it has a bad spot in the middle and the olive oil coating really made it look cool.
Since I’ll be needing this most probably in the near future, here’s a scheme. Taken from Wikipedia (de).
Now that I’m looking forward to have much neighbour-unobtrosive space in the yard, I’m planning to build an outdoor kitchen… or at least something the like 🙂 Here’s the first drawing. Most probably it’ll be changed, adapted or completely redrawn until I’ll finally build it, but this is the start.
More to come.
Signed the contract yesterday! I finally bought a house in a very beautiful, rural and quiet area in northern germany. Now imagine how fed up I am with the big bad city, that I – a cocksure born and raised bavarian – am at least partially moving up to the north… 🙂
Weekly Top 3 Posts:
I’m (somewhat) social too!