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Category: Garden, Patio & BBQ

BBQ Times

We had some barbecues these days. A piece of rib eye steak that turned out really, really good and some kind of a “freestyle burger assembly session” a day later. I f**ing like this grill!


Planting table

I made a planting table for my SO today. The old one finally gave up due to weather, wear and tear. It’s going to be mounted on the garden shed’s wall with hinges so it’s “foldable” to save some space when it’s not in use and also to protected from the elements a little better.


Smoking done… but not good.

So yesterday the four pieces of pork went into the smoker for two sessions with about 4 hours each. Unfortunately, only one of them came out good, the other three didn’t. Very harsh taste, almost bitter. Not really pleasant. At least they looked pretty…


Dry box in use

The meat that I cured some days ago are now hanging in the dry box for “brennen”. I’ll do that intuitively, so I’ll see if it takes one or two days for a good result. After that they’ll be going into the smoker for 6-8 hours.


Cold smoking again #1

So I think I’m starting large-scale production now… 🙂 I have four new pieces of pork here again (belly, neck and shoulder) that I want to cure in different ways and that I plan to cold-smoke next weekend.


Product Review: Soil tester

I like bullshitting around about hatching seedlings and grow various plants indoors and in my garden. But the one with the real green thumb in this house is my wife. So I, for my part, have to rely on technical utilities in order not to either drown or dry out my windowsill greens.

This is what I use (available on amazon). It can tell you the soil’s moisture (cool and important), the ph-value (who cares?) and the amount of sunlight (couldn’t care less) for your plants.

Note: I don’t have any affiliate-link or something the like to Amazon (I suppose they would laugh out loud if I came up to them with that). I post this here simply because it’s useful to me and that’s where I got it from.


My favourite Dry Rub and BBQ Glaze (Recipe)

The 2.574.956th approach to rub and glaze mixtures on the net. These are my two personal favourites. I like them because they go together really well and are absolutely easy to make. Just mix ’em up and you’re ready to go.


Tabletop Fireplace

So I made a tabletop fireplace for my SO these days (she likes shit like that):


First potato harvest

This is the first harvest of my bucket-grown own potatoes! Man, I’m proud! O.K., in the cold light of day they’re sorry little fuckers but they have grown on my own terrace and they prove that it works!


First Smoker Action this Year!

Yeah! Four racks of baby back ribs and two barbecue fatties! I’m going to try out he new “small” UDS that I made last winter. It has worked beautifully for cold smoking bacon, now I’m curious about how it’ll perform smoking a serious load of meat. Some friends are going to come over tonight, we’re going to have some beer for the boys, some wine for the ladies and lots to eat. My mouth already waters in anticipation…


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