In times of the Corona-Virus outbreaks all over the world, everybody is recommended to pay close attention to hand hygiene. Up to now, hand disinfectant solutions are still available without any problems here where I live, but I thought it wouldn’t be a bad idea to pick up how to make some on my own in case of a shortage. Doing some research, I stumbled upon the WHO’s official formulation, which you can also download here. There are two versions published, but I’ll concentrate on one of them exemplary. Here’s the recipe:
More about LEDs on Wikipedia.
Thinking about various occasions where an “emergency kit” might come in handy lately, here’s also my list of things that I carry around with me by default – I don’t even notice it in my pocket anymore. Nobody needs any more than that if he’s not in, like, Canada’s wilderness 🙂
He’s a perfect archetype of a staid french gentleman. Sounds like Gérard Depardieu, always somewhat casually stylish and with a very, very pleasant presentation. He cooks classic french cuisine (aside from other recipes), presented in, well, french (unfortunately for me). To me, with a 25-year pause in dealing with the french language, he’s hard to understand on the first try, but it’s absolutely worth the effort!
The usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )
There was a veritable winter storm with much media coverage sweeping over germany the last days. I got stuck in traffic (harmless), the weather got worse and worse and I had some free time to wonder about what I’d do when there’s a real SHTF situation of that kind. Here’s what I came up with for a wintery, cold and unpleasant car-sticky-situation:
This is my recipe for an easy, yet useful wax wood polish. It’s what I’ve tried out and what worked for me. Alas, as usual, the internet provides a vast mass of recipes and details.
I plan on smoking some meat again shortly, so I find it’s a good idea to gather and sum up my experiences on cold smoking a little. I will not describe the actual processes and mechanisms of smoking foods here, but if you’re interested, read on on wikipedia. It’s worth the time.
There are three types of smoking:
Hot smoking (60 – 110 °C / 140 – 230 °F):
This is what you do in a BBQ smoker. More delicious cooking than actual smoking.
Warm smoking (25 – 60 °C / 77 – 140 °F):
The intermediate thing. Some Proteins begin to denaturate at these temperatures.
Cold smoking (10 – 25 °C / 50 – 77 °F):
The “original” way of smoking, used for centuries to conserve goods. The only method discussed here.
I have almost binge-watched this guy’s videos now and I really recommend his channel to everyone who’s interested in reasonable cooking aside from “quick’n easy” recipes. He’s a super likeable person (he seems to be bavarian 🙂 ) and he’s presenting his work in an understandable, instructive and educational way. It’s german language only, but for german-speakers it’s a must-see.
Usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )
I’ve got a lot of rusty old tools lying around here that I thought were a reasonable winter project to clean and restore. So the first thing was to clean off the heavy “crust of rust” on them and the easiest way to do this is with an electrolysis bath. This is how it works and what you’ll need to do this by yourself. It’s cheap, easy and effective.
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I’m (somewhat) social too!