After the windows were upgraded, I wanted to change the old-fashioned door handles for newer and little discreeter ones. Changing door handles is also not a big deal – a little bit more complicated than the window handles, but not much of a challenge and not much work either. You’ll need some more tools – I strongly advise a power drill – and a little more time.
I’ve done some touch-ups in the northern germany refuge yesterday. One thing was changing the 20 year old window handles for new, lockable ones. It’s really easy, also for the inexperienced and here’s how:
I don’t know anymore where this is from. I Did it once and it worked absolutely well. Nonetheless, I have a rice cooker now 😀
Hey! In reaction to my recent post on yeast I’ve been asked “what about flour”? Well, I’m not a baker, I’m not into cake, cookies and pastry – just baking bread from time to time.
So here’s my (very condensed and one-sided) information on flour types that I have learned over the last couple of years, with special focus on the differences / translations between american and german. Good sources for more information are cheatsheet.com and weekendbakery.com.
(Concerning that Image: I’ve actually never heard of “Flour Type 812” here in Germany…)
Ahhh… tonight’s Dinner will be some hearty stew from the Crockpot! To me, my slow cooker is a hassle-free, easy and convenient way to prepare food. It’s really hard to completely ruin a slow cooker meal, it’ll most probably come out at least edible.
However, it’s not completely idiot-proof, so here’s a comprehensive but most certainly uncomplete list of “slow-cooker-don’ts” for information. Some of them are widely available on the internet (for example here) and some of them I’ve experienced by myself, purely and completely on my own 🙂
As you all know, there are two types of yeast being sold in supermarkets – fresh yeast and dry yeast. They’re to be handled a little different each since they come in different forms, but they’re both the same organism (“Saccharomyces cerevisiae” – which derives from its origin from brewing beer). They also both do the same thing: They give your dough fluffiness, airiness and volume by natural fermentation.
– Fresh Yeast comes in the form of little cubes, always weighing 42g
– Dry Yeast comes as a powdery substance in little packages, always weighing 7g
For everyone like me who is too lazy or too busy to hit the gym regularly, here’s an interesting article on how to exercise at home.It’s a bodyweight-workout, no fuss and effective and it doesn’t require any equipment (thus “The Prisoner Workout”). I’m doing this at the moment and I hope i will keep it up.
I generally recommend that site: The Art of Manliness
– 1/2 cup coconut oil
– 10 drops eucalyptus oil
– 5 drops peppermint oil
Mix thoroughly and store in a tight container. Found here.
Hint #1: RV or Caravan?
A very basic decision… I’ve tried both and I, personally, came to the following conclusions: If you want to explore the surroundings of your campsite or destination extensively, a caravan should be the vehicle of your choice. You can just leave it on the campground and drive around with your car freely.
On the other hand, if you’re more of the “round trip guy” (as I am) an RV is clearly the better decision. It’s easier and faster to set up and dismount, it’s normally more spacious and often better equipped. But you have to take it with you every time you need a ride. Whereas, as a ride it’s far simpler to move and to handle than a car and trailer. Just take a bike with you for short distances.
Let’s face the sad truth: I’m too fat 🙂 So I decided to try the so called “ketogenic diet” – my first diet at all. I’m into it for 8 days now and I’ll try to describe the basics and give some information as far as I can relate. To begin with: It’s not exactly a very funny thing to do in the beginning, if you don’t mind my saying.
The obligatory WARNING: Naturally, this diet is not for everyone. You decide what’s good and what’s bad for you. Consult your doctor first, and if you try this, you do so at your own risk!
So, here’s my summary and collection of information:
Monthly Top 3:
I’m (somewhat) social too!