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Category: Useful Info, Websites & Products

Kitchen Conversions

This is the kitchen cheat sheet that I often use. Since I’m used to the metric system this comes in handy for me. I don’t know anymore where I got this from.


My standard meat curing formula

So here’s my standard recipe for curing meat that I mostly use. It can be adjusted to personal needs in terms of herbs and spices, but I strongly recommend to stick to the directions concerning the curing salt.

Recipe (per kg of meat):
30-40 g curing salt (rule of thumb: 3-4%)
10 g brown sugar
1 tsp. freshly and coarsely ground black pepper
1 tsp. dried rosemary


How to reasonably load your fridge

Found an intersting article in the german Newspaper Die Welt on how to reasonably store your goods in your refrigerator according to the different temperature zones. I’ve taken the liberty of translating it.


How to store Mushrooms?

Day #6

Im ending my field test today, because a.) I’m hungry and b.) I won’t be storing mushrooms longer than 5-6 days anyway.


How to store Mushrooms?

Day #4

Almost no recognizable difference. They’re all a little dried, but none of them are spoiled in any sense. One Thing seems to be that you have to store them uncovered and on newspaper or kitchen towel. Let’s give ’em another few days.

 

Other Episodes:

How to store Mushrooms day #6
How to store Mushrooms day #4
How to store Mushrooms day #1


“Mixture”

Not really sure if I should post this here, but I find it interesting… This is gunpowder.


How to store Mushrooms?

Day #1

So every other batch of mushrooms that I buy and that I don’t eat right away is spoiling 🙁 . Having read several hints and tips on how to best store mushrooms for a few days and each one contradicting the other, I have decided to do my own FIELD TEST!


Perspective drawing

 
Perspective drawing trick. This is SO cool!


Cooking Steak

I still have nice piece of rib-eye in the fridge that I don’t want to spoil, so that’ll be tonight’s dinner. Here’s my cheat-chart for the internal temperature. I’ve got a cheap meat thermometer to measure the temps because I’m not skilled enough to eyeball it and I don’t want to ruin a good piece of meat.


Electricity explained

That says it all – good explanation.


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