Perspective drawing trick. This is SO cool!
I still have nice piece of rib-eye in the fridge that I don’t want to spoil, so that’ll be tonight’s dinner. Here’s my cheat-chart for the internal temperature. I’ve got a cheap meat thermometer to measure the temps because I’m not skilled enough to eyeball it and I don’t want to ruin a good piece of meat.
“Red on dead, red on donor. Black on donor, black on metal”.
Additionally, I strongly recommend a power pack like this one for your garage. It is small, practical, affordable and easy to store. And it can really save your sorry ass when you’re in a hurry.
My slow cooker really was one of the rather reasonable purchases for my kitchen. Especially when you don’t have too much time for cooking: Throw stuff in. Turn it on. Completely forget about it for a few hours and – bang! – Hearty meal! I love it.
So your faithful old cast Iron pan is a little rugged up? Here’s how you can re-season it after cleaning:
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I’m (somewhat) social too!