The result after 4 days of letting them grow. Cool, I hope they taste good.
So they sell what they call a “Sprouting Glass” for growing e.g. mung bean sprouts etc. in my local garden market. Basically, that gadget is not much more than a glass jar with a slotted lid and an attached stand. I think you could easily make one yourself, but it was only 5 bucks and I liked the idea, so I really didn’t care.
In succession to my recent post on reasonable prepping, here’s what I packed in my Utter Darknesss First Aid Kit. Additionally I have (and you should, too) a perfectly averagely stocked medicine chest for everyday use. Make sure you rotate the contained drugs on a regular basis in order to avoid spoiled medicaments!
So this guy did a cool overview of steak cuts with descriptions on Imgur. Worth reading!
So, slowly I’m transforming into one of those quixotic and sometimes slightly weird SHTF-doomsday guys, right? Well, no. Not really.
I just want to be reasonably prepared for the mishaps of life and I like to have a backup for my wife and me if things go down the drain for a couple of days. At the end of the day it is (without overdoing it) not much more than what was ordinary household management for my gradmother’s generation back in their time: A little stockpiling, a little preparation and some common sense of not relying entirely on the everyday civilizational amenities.
Even the german government (!) recommends some disaster precautions (Frankly, I think they’re talking shit – hoarding bananas is not the first thing on my mind when thinking about disaster preparation…). Anyway, here’s what I think is useful and unexcitedly reasonable for two people in a calculated 72 hours of utter darknesssss:
First, that thing is large. In all the pictures that I had seen before, it looks rather small and handy but in reality it is 35 (!) cm long, so I first had to find a container that was high enough to fit 🙂
This is what I put together for personal use (american ⇒ metric). It’s pinned to my fridge wall and I use it often. You might find it interesting too.
It’s german language and you can find it over here. If you’re a website owner it’s really worth reading.
This is a highly interesting (german language) video about the function of the torque converter that drives every car with an automatic transmission. I didn’t know that before and learned a lot!
Another interesting info image with the english terms for a german DIY-er. Taken from here.
Everybody knows Zippo Lighters and I, personally, love them. Since there might actually be a non-smoker among my 5 – 7 frequent readers and I’m un-motivated to work at the moment, here’s a simple tutorial on Zippo lighters. I have to refill mine anyway.
After changing some water today, I added a liquid filter medium to the tank that I heavily rely on (EasyLife flüssiges FIltermedium, on Amazon). Always looks like a cloudy november morning for some hours.
Since I’ve been asked, this is my standard cooking equipment. Oddly, when digging through my kitchen cupboards I found that it is not so very much. Of course there’s some more, since kitchen utensils have a tendency to accumulate like old socks in your drawer, but I don’t use everything regularly. I do almost everything with a very manageable amount of rudimental, yet essential tools that I use everyday:
I found this post on metallurgy on Tumblr and thought I’d share. For me as an amateur knife maker, this is very interesting!
Since I was asked “where do you get all this shit from?“, here are the Shopping resources that I use frequently for buying the consumables and supplies I need for doing my stuff (Attention: I live in Munich, Germany). I buy much from Amazon and eBay, and some from (occasionally really) local stores. These webshops are trustworthy, they deliver accurately and have good customer support.
…for the Shop Vacuum. I ordered this piece from Amazon for a few bucks and glued/screwed it to a wall-paint mixing bucket.
It’s desigend to separate larger grains of dust/debris from the airstream in order to keep the actual vacuum cleaner from clogging up. I hope my SO will notice. See the image for the principle.
As always when I do something, I realized AFTERWARDS that my vacuum’s hose it too small to fit on the connectors… 🙂 Let’s see if I can grab one for small money…
Since I’m not a native speaker and my days of english lessons in school have long been over, I’m doing it just plain wrong sooo often: Fu***ing Capital letters in english.
I like bullshitting around about hatching seedlings and grow various plants indoors and in my garden. But the one with the real green thumb in this house is my wife. So I, for my part, have to rely on technical utilities in order not to either drown or dry out my windowsill greens.
This is what I use (available on amazon). It can tell you the soil’s moisture (cool and important), the ph-value (who cares?) and the amount of sunlight (couldn’t care less) for your plants.
Note: I don’t have any affiliate-link or something the like to Amazon (I suppose they would laugh out loud if I came up to them with that). I post this here simply because it’s useful to me and that’s where I got it from.
So I got myself this new little Garlic-Grinding-Machine-Application-Thingy. Works absolutely great! I like garlic a lot and this really comes in very handy, since it makes cool minced garlic in no time, is easy to use and easy to clean. No mess, no smelly hands and almost no work.
So here’s my standard recipe for curing meat that I mostly use. It can be adjusted to personal needs in terms of herbs and spices, but I strongly recommend to stick to the directions concerning the curing salt.
Recipe (per kg of meat):
30-40 g curing salt (rule of thumb: 3-4%)
10 g brown sugar
1 tsp. freshly and coarsely ground black pepper
1 tsp. dried rosemary
Found an intersting article in the german Newspaper Die Welt on how to reasonably store your goods in your refrigerator according to the different temperature zones. I’ve taken the liberty of translating it.
Im ending my field test today, because a.) I’m hungry and b.) I won’t be storing mushrooms longer than 5-6 days anyway.
So every other batch of mushrooms that I buy and that I don’t eat right away is spoiling 🙁 . Having read several hints and tips on how to best store mushrooms for a few days and each one contradicting the other, I have decided to do my own FIELD TEST!
Perspective drawing trick. This is SO cool!
I still have nice piece of rib-eye in the fridge that I don’t want to spoil, so that’ll be tonight’s dinner. Here’s my cheat-chart for the internal temperature. I’ve got a cheap meat thermometer to measure the temps because I’m not skilled enough to eyeball it and I don’t want to ruin a good piece of meat.
“Red on dead, red on donor. Black on donor, black on metal”.
Additionally, I strongly recommend a power pack like this one for your garage. It is small, practical, affordable and easy to store. And it can really save your sorry ass when you’re in a hurry.
My slow cooker really was one of the rather reasonable purchases for my kitchen. Especially when you don’t have too much time for cooking: Throw stuff in. Turn it on. Completely forget about it for a few hours and – bang! – Hearty meal! I love it.
So your faithful old cast Iron pan is a little rugged up? Here’s how you can re-season it after cleaning:
I found this great step-by-step to creating a skivvy roll. This looks like it would be great technique to use for packing a Bug Out Bag (or B.O.B.). Thanks to Creek Stewart for letting me share this with you all. Check out the original post in the link below, it has tons of other strategies for achieving a lighter Bug Out Bag.
Found here, so convenient!