A Simple Ramen Dish made from chicken soup and my homemade chili oil. This is way better than the industrial ramen packages.
Very very yummy! Another one that I really wanted to try for some time now, I made it with garlicky, buttery beans as a side dish. It’s easy enough to make even on a workday evening and I think it would also go well with rice or any other greens that you like.
This is yesterdays dinner. My SO was not so amused, since she can’t eat pork meat, but she always lets me cook things like this just to see me rolling around, completely overeaten and swearing to never do this again… 🙂
Had this for breakfast again today and I still love it. “Recipe” for a Thai-style Omelette, that I picked up somewhere…
- 2 Eggs
- 1.5 tsp. Fish Sauce
- pinch of salt and pepper
- Much oil for frying (this is close to deep-frying!)
Add a generous amount of cooking oil to a pan or preferably a wok on high heat and let it warm up to the point just before it’s starting to smoke. Mix eggs and fish sauce in a bowl, add salt & pepper to taste and whisk together.
Add the eggs to the hot wok and fry until the underside is golden brown. It will produce bubbles and fry up. Turn down the heat to medium-high and flip over. Bake 1 minute or so more, then serve.
This is not where this recipe is from, but it’s almost the same.
We made spring rolls yesterday evening! Delicious little bastards…
Asian-style fried rice: Easy, delicious, fast. (Serves: 1)
(What a title…) A new try with the slow cooker. Teriyaki-style honey and sesame turkey breast with mushrooms and spring onions for three persons. Since it turned out delicious, as I promised here’s the recipe. I found it somwhere on the internet and (strongly) adapted it to my needs.
Monthly Top 3:
I’m (somewhat) social too!