I had the time to play a little Fallout 4 again the last days, which made me crave some
Salisbury Steak
Fallout 4 Item Code: #000366BA
HP: 30 | Rad: 9 | Weight: 0.5 | Value: 20 🙂
Here’s a simple recipe that I made for yesterday’s dinner:
Salisbury Steak
Sloppy Joe Dip
I stumbled upon this recipe and decided to give it a (personally adjusted, simplified and halved) try. I used my homemade Codsworth Cheese and left out the bell peppers
As the recipe states, the long cooking time is vital and it really comes out delicious. It’s a versatile dipping dish for a convivial evening or an occasional warm outside summer evening meal. So, here’s my version of the dish:
Pork Tenderloin with Mushroom Sauce
This recipe is, while a little more complicated, very rewarding and delicious. Yesterday I got hands on a nice piece of pork tenderloin and decided to try this:
Very Slow Roasted Beef Leg
I have so got to work on my presentation… A time-consuming, yet effortless and very rewarding dish:
Another Clay Pot (“Römertopf”) Dish – and a Conclusion
Another simple dish from the clay pot, aka “Römertopf“, and, after some experience with it now, some conclusions for my part. But first the recipe:
Oregano Chicken from the Clay Pot, aka “Römertopf”
I believe every real german my age knows the clay pot “Römertopf” from the seventies and early eighties – if not from his Mom, then at least from his Grandma. It was very widespread then and everyone I know can remember that thing. Nowadays it became somewhat forgotten compared to it’s former popularity, but it’s still present enough that I got one for a reasonable price these days and of course had to give it a try.
Slow Cooker Garlic and Herbs Beef Shanks
Muaaaahhhh… delicious! I could literally bathe in that stuff 😀 . As with most slow cooker dishes, this is a very low stress and very high reward endeavour. The image looks shit but the meal was great. Here’s how:
Ingredients (for 2):
2 large beef shanks
2 cups beef broth
4 garlic cloves, sliced
1 onion, sliced
1 tsp. garlic powder
1 tsp. onion powder
2 tbsp. dried herbs (rosemary, thyme, parsley, oregano… whatever)
liberal amount of salt and pepper (to taste)
Pantry Raid Pork Belly and Mushroom Lunch
Ahhh… digging through the fridge and finding yummy things to throw together and grub on. Actually, it wasn’t bad at all and I used only a few ingredients:
