As soon as I get my welding equipment clean and functional again, I will make this little tool for dismembering euro-pallets.
Since I’ll be needing this most probably in the near future, here’s a scheme. Taken from Wikipedia (de).
Now that I’m looking forward to have much neighbour-unobtrosive space in the yard, I’m planning to build an outdoor kitchen… or at least something the like 🙂 Here’s the first drawing. Most probably it’ll be changed, adapted or completely redrawn until I’ll finally build it, but this is the start.
More to come.
This is what I always have packed in a convenient pouch in case “I just want to get out of this shit”. Just grab this, money, a jacket and a toothbrush and get the hell out of here.
Well, I was a boyscout when I was young and, yes, I did learn some useful things back then. So when we set up our new awning lately, I recalled the simple line-tensioners we made back in the days when we went camping with the boyscout group. They’re easy to make, simple to set up and cost next to nothing. Here’s how they work:
You can officially call me the great Recycler! I had this leftover piece of beechwood lying around (and constantly in the way) and I saw an inspiring video on japanese cuisine.
I know that not all folks out there like those cold smoke generators for smoking meat. Many rather rely on the good old openly glowing wood chips in a bowl at the bottom of their smoke house. But for my small batches in my small smoker, these generators come in really handy. Since, unfortunately, the last cold smoke generator wasn’t so much the bringer of happiness, I tried a new approach:
Yep. We tried it again and this time we took photos. The new mould (”Oshibako”) has better dimensions and makes more handy pieces. Also, we tried more nori and wasabi mayonnaise. We were so stuffed and happy yesterday evening.
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