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Tag: recipe

Teriyaki Sauce (Recipe)

Teriyaki Sauce is one of the staple ingredients in japanese cooking. It means “shiny grilled” literally (Wikipedia) and while it’s normally just prepared on the fly while cooking, I find it nice to have a small stock of it in the fridge to use.

I tried to find a recipe that is as original as possible because there are so many “western” variations of it to be found on the internet and I wanted the real thing. Eventually, I found a simple and easy instruction in this video (at 4:20 – I generally like that guy and I have already cooked a lot of his dishes) and will follow this, because most “japanese” or at least “original asian” looking sites say mostly the same.


Potato & Egg Breakfast Cups (Recipe)

I like these and always make them in advance for a few days. It’s not too much work (let it be 10 minutes) and they reheat in the microwave in 2 minutes in the morning, so they’re easy and convenient. They keep in the fridge for about two days, otherwise I think you could also freeze them. But usually they don’t last very long…


Flammkuchen (Recipe)

Latest cooking Experiment, yesterday evening for dinner: “Elsässer Flammkuchen” (some kind of french pizza, with a very thin bottom topped with sour cream, onions and bacon). Very yummy, luckily everybody liked it.


Tasty Beef Leg Stew (Recipe)

My SO is on tour visiting her familiy, so I had the opportunity to make my delicious beef leg stew in the crockpot yesterday. It’s really easy, yummy and filling. Follow this simple recipe and enjoy a real manly comfort food:


Seafood Chowder from the Slow Cooker (Recipe)

Ugly Fotos this time but a great meal! This is the Seafood Chowder we had for Dinner yesterday. 3 hours in the slow cooker made hearty, aromatic, fragrant and filling meal. Almost no work at all, easily available ingredients and a simple recipe. We’ll definitely do that again! Trust me: Do try this at home!


“Ants climbing a tree” (Recipe)

This chinese noodle dish with the exceptional name (basic recipe and explanation here) is fast and easy to cook and yummy as hell. Man, I love that shit! 

(BTW: Sake is required, not Oyster Sauce as on the picture). As usual I adapted it a little, aka mixed several recipes that I found on the internet until I liked it best.


Next attempt on curing meat at home

Since the last batch worked out so beautiful, I have started another one but this time three times as much. The procedure is always the same:


Chili Ramen (Recipe)

A Simple Ramen Dish made from chicken soup and my homemade chili oil. This is way better than the industrial ramen packages.


My favourite Dry Rub and BBQ Glaze (Recipe)

The 2.574.956th approach to rub and glaze mixtures on the net. These are my two personal favourites. I like them because they go together really well and are absolutely easy to make. Just mix ’em up and you’re ready to go.


Oven-baked Short Ribs (Recipe)

So I made me some of my favourite barbecue short ribs yesterday for diner. Here’s the sequence of events:


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