Basically, this is a simple yeast-dough: Knead all the ingredients to a firm-to-the-touch dough (I use my food processor). Just knead until it doesn’t stick to the surface of the bowl anymore. Cover with plastic wrap and let it sit in a warm place for at least 2 hrs.
Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…
The next batch of homemade bacon is on the run. It’s hanging to air-dry now before smoking, In german-language it’s called “brennen” wich literally means “to burn”, but it says no more than to air-dry it for 24 hrs. or so. This time I rinsed it thoroughly to wash off the salt a little that builds up during the curing process.
Crusty, delicious homemade bread. Out of the oven just minutes ago. Recipe here.
We made spring rolls yesterday evening! Delicious little bastards…
Today morning’s “christmas pancakes” for my SO. Recipe:
Here’s how I make my own bacon (Recipe/How-To):
Asian-style fried rice: Easy, delicious, fast. (Serves: 1)
Absolutely delicious and the smell is marvellous. Of course I’ve got this one from the internet, but I don’t remember from where anymore.
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