I made asian/chinese (whatever) chili oil for cooking again – simple, fast and tasty, and the smell fills the whole kitchen… mhhh… Recipe: 1-2 tbsp. chili flakes  125 ml Oil (e.g. sunflower oil) 1 star anise 1/2 cinnamon stick 10 g ginger, sliced 3/4 stalk spring onion, cut Heat oil on high and add cinnamon … Continue reading Chinese Chili Oil