This is what I made for lunch today. Very delicious, but a little work to do. It’s indeed three separate but as such simple dishes to make, but with a little dedication it’s no problem: Ingredients for 2: 500 g spinach, fresh 2 cloves garlic 1 shallot 6-8 king oyster mushrooms (depending on size) 125 … Continue reading Fried King Oyster Mushrooms with Spinach and Polenta