This was yesterdays dinner and it turned out great. In fact I was so excited, I forgot to take photo of the final plate. Anyway, here’s how: Ingredients: 2 duck breasts Salt and freshly cracked black pepper Glaze: 1 tbsp. Sherry 1 tbsp. Honey Reduction: 110 ml balsamic vinegar 130 ml reasonable red wine 1 … Continue reading Sous Vide Duck Breast with Red Wine Reduction