I don’t know if my recipe for “Aglio, Olio e Peperoncino” is anyhow the traditional italian way, but it is surely delicious! Ingredients (for two): 300 g pasta, I used linguine 1 tbsp. butter 2 tbsp. olive oil 3-4 cloves of garlic, finely cut 3-4 peperoncini or chilies as of your liking Optional: 1 cup … Continue reading Linguine Aglio, Olio e Peperoncino