How To: Make a Roux

I was asked by a member of the extended family circle about a recipe requiring a roux. So let’s make a “Roux“… Ahh… yeah, right. Sure. Of course. This is french. It’s pronounced ( /ˈruː/ ) and this sounds sooo much better than the german Mehlschwitze, which – honestly – sounds more like a sore … Continue reading How To: Make a Roux