A very simple italian pasta dish that requires only three ingredients, but, when done properly tastes heavenly. Read about the interesting origin of the dish here. Ingredients (for 2): 250 g Rigatoni (or any other pasta)200 g italian Bacon (e.g. Guanciale, Pancetta or Lardo)80 g grated Pecorino romano, finely gratedCoarse black pepper Preparation: Set up … Continue reading Rigatoni alla Gricia