Pan fried potato rounds. It feels like it’s been ages since I had these the last time as a kid from my aunt. I missed them… Basically, these are flattened german potato dumplings (Kartoffelklöße) fried in butter to golden brown deliciousness. Here’s how: Ingredients (for 2): 1 kg waxy potatoes100 g all-purpose flour2 heaping tbsp. … Continue reading Crispy Browned Potato Rounds