Update october 2020: New sauerkraut, substantially more information added 🙂 Since I happen to be a “Kraut” by birth, I decided to home-make my own Sauerkraut. Fermentation using wild lactobacillus is an ages-old and easy way of preserving almost every reasonably hard/crunchy vegetable (read more here and here) you like. It’s easy and for our … Continue reading Home Made Sauerkraut Tutorial