This recipe is, while a little more complicated, very rewarding and delicious. Yesterday I got hands on a nice piece of pork tenderloin and decided to try this:     Ingredients:   2 pork fillets (tenderloins) 250g mushrooms ½ onion, finely chopped ½ cup dry white wine ½ cup chicken stock ¼ cup heavy cream … Continue reading Pork Tenderloin with Mushroom Sauce