I’m all but a vegetarian. I AM NOT! But dishes like this – aromatic, flavourful and filling enough – really make me indulge myself into a “veggies-only” dinner every once in a while. Here’s how:  Ingredients (for ca. 2): 1 whole fresh cauliflower3 cloves garlic, chopped300 ml cream50 ml water1 tsp. dried oregano50 g grated … Continue reading Whole Roasted Cauliflower Head