We’ve got a very good fishmonger literally “around the corner”, in not even five minutes walking distance. So we eat more fish when we’re here 🙂 This time it was fresh cod with a very delicious sauce and here is the recipe:  Ingredients (2 servings): Fresh cod fillets for two Corn starchSome dried thyme1 large … Continue reading Pan-fried Cod with Shallot Sherry Sauce Recipe