It’s cold outside. And rainy. And generally clammy and deterrent – I’m so, so done with this wintery weather. A good time for hot, filling and delicious comfort food, served with toasted bread, directly from the pan. Ingredients for 2: 5-6 eggs250 g baby spinach4 cloves of garlic1 medium shallot300 ml heavy cream250 g ricotta … Continue reading Baked Eggs and Spinach in Ricotta and Parmesan