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Category: Useful Info, Websites & Products

Another Clay Pot (“Römertopf”) Dish – and a Conclusion

Another simple dish from the clay pot, aka “Römertopf“, and, after some experience with it now, some conclusions for my part. But first the recipe:

 

 

 

 

 

 

 


AC/DC Symbolism

Got myself a (fairly simple) multimeter for the northern germany refuge lately.

I wonder if I will eventually arrive at a point in my life when I’ve memorized these two simple symbols without having to look them up. Every. Single. Time. 🙂

Edit: Here’s a good explanation on how multimeters work (german language – sorry).


Finally – a Mousetrap that Works

I stumbled upon this YouTube Video and decided to give this method a try:
How to Make a Simple Catch and Release Bottle Mousetrap (that works!)

What shall I say? The counter is on three within two days now – better than every other trap I’ve tried so far. By the way, the secret bait is peanut butter. Jerry seems to like peanut butter 🙂


Another Way to Explain Electricity…


Product Review: Microplane Kitchen Grater

I’m not a kitchen tool voodooist and I’m normally sceptical when it comes to heavily advertised “world changing” kitchen appliances. But after seeing one of these microplane graters in what felt like the 500th youtube video, I decided to buy one and give it a try.

It’s a sturdy tool, as far as I read indeed “laser-etched” (whatever difference that may make) and it’s dishwasher safe. What makes a difference for me is that it grates almost everything that comes across for me to grind, from nutmeg to lemon zest to (comparably) soft cheese. The results are always fine gratings and not the ripped and torn shreddings that you get so often using other tools. Afterwards, it’s easy to clean.

Thumbs up, recommendation.


How To: Make a Roux

Roux - Stolen Image (allrecipes.com)

Roux – Stolen Image (allrecipes.com)

I was asked by a member of the extended family circle about a recipe requiring a roux.

So let’s make a “Roux“… Ahh… yeah, right. Sure. Of course. This is french. It’s pronounced ( /ˈr/ ) and this sounds sooo much better than the german Mehlschwitze, which – honestly – sounds more like a sore throat 🙂 .

A roux is used as a basis for things like heavy sauces, soups or stews. It thickens them up and makes them creamy and rich. Since it’s a base-ingredient, it is very versatile and can be used for a wide variety of cooking tasks from the standard french cuisine mother sauce Béchamel up to New Orleans Gumbo. Google “roux usage” and you’ll see what I mean.

Some people find making a roux a little intimidating because, yes, you can absolutely screw it up, but if you follow these simple steps here, I promise you’ll nail it every time. It’s no magic.


Homemade Hand Sanitizer

In times of the Corona-Virus outbreaks all over the world, everybody is recommended to pay close attention to hand hygiene. Up to now, hand disinfectant solutions are still available without any problems here where I live, but I thought it wouldn’t be a bad idea to pick up how to make some on my own in case of a shortage. Doing some research, I stumbled upon the WHO’s official formulation, which you can also download here. There are two versions published, but I’ll concentrate on one of them exemplary. Here’s the recipe:

 


Finding a LED’s Polarity

LED PolarityI needed this for a project that I’m working on at the moment (I can never remember it correctly…) I thought perhaps someone might find it useful.

More about LEDs on Wikipedia.


Prepping: My “EDC Kit”

Thinking about various occasions where an “emergency kit” might come in handy lately, here’s also my list of things that I carry around with me by default – I don’t even notice it in my pocket anymore. Nobody needs any more than that if he’s not in, like, Canada’s wilderness 🙂


Couverts et Baguettes – YouTube Channel

He’s a perfect archetype of a staid french gentleman. Sounds like Gérard Depardieu, always somewhat casually stylish and with a very, very pleasant presentation. He cooks classic french cuisine (aside from other recipes), presented in, well, french (unfortunately for me). To me, with a 25-year pause in dealing with the french language, he’s hard to understand on the first try, but it’s absolutely worth the effort!

The usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )

 

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