Made these little creeps yesterday for dinner. They’re absolutely easy to make but are very flavorful and yummy. Ingredients: Gnocchi for two (about 200g each) 8-10 leaves of sage, coarsely cut 125 g butter 1 small shallot, finely diced 1 clove garlic, finely diced Salt and pepper Grated parmesan cheese What to do: Heat the … Continue reading Gnocchi with Brown Butter and Sage