So every other batch of mushrooms that I buy and that I don’t eat right away is spoiling 🙁 . Having read several hints and tips on how to best store mushrooms for a few days and each one contradicting the other, I have decided to do my own FIELD TEST!
So I made three batches, placed one on the kitchen counter, one in the upper area of the fridge and one in its vegetable compartment. I’ll monitor which one keeps best and which one spoils the fastest. More to come.