Lately, my neighbours cut a large branch off the oak that grows right on our shared property border and I got two pieces of the wood to grow mushrooms on them. I used Shiitake-inoculated wooden dowels for this and now I’ll have to wait for about half a year or the logs to become fully colonized.
I watched this video a couple of days ago and wanted to try to regrow spring onions. It costs nothing, works perfectly and it’s an easy one-hour-project.
I officially declare the mushroom season open! And to honor this appropriately, I’ve started new king oyster mushroom cultures that I hope will thrive and grow. This time, I used store-bought grain spawn (this shop is cool, give these guys a try!) – the last propagating attempt with the used up mycelium didn’t work out sooo well.
The whole action doesn’t take much time and effort (and it’s perfectly doable, sitting, with a broken knee…). But it is absolutely vital that you work as cleanly as possible, so to give your spawn an edge over any possible competing contaminats. I’ve got two versions:
I don’t have much opportunity to move around and do “real” work these days, so I chose something that I could do standing at one place and with not much strength and mobility required.
I made a new approach to the Tabletop-Indoor-Grill-Thingy I tried last summer (which worked great), but this time I wanted it to be a little more versatile.
So, having passed the end of February and the coldest nights hopefully being over, it’s time to start a new hatchery. This time on the northern germany windowsill and with the prospect of planting the pregrown seedlings into the new raised garden beds (there’s still some work to be done on them) once they’re strong enough:
I chose to sow sorts that are fairly simple to handle and rather uncomplicated, so I’d have good chances of them thriving well and being durable enough to tolerate my “care”. Some were just propagated from existing plants or their fruits, some others I had to sow and will grow them right from the start.
So it was the first spring-like day after several weeks of hard winter today. Moderate temperatures and a lot of sunshine. Beautiful! We fired up the pizza oven and found that it also doubles very well for baking bread.
Well, the last idea, the “DIY smart garden” didn’t really work out as planned very much, but I don’t want to discard the idea. So, now, in the middle of winter, in january cold and lightlessness I decided to try another approach. This time, it’s some kind of a hatchery for growing veggies from seeds, a kind of an incubation chamber. I re-used the growlight I had left from the smart garden project, and crammed everything into a shelf compartment in the shop. This time I also made a cover, so the blinding from the growlight is minimized.
Let’s see how it works out.
They had some wood bbq planks on sale at the hardware store, so of course I had to snatch at the offer. I want to make some flame grilled salmon finnish style (“Loimulohi“) and I’m not willing to spend money on an overpriced plank-holding-contraption. So I had to come up with my own and this here is my shameless copy:
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