It was good a day today, the oven worked beautifully! The thermometer read 370 °C, which I don’t really believe but which tells me the thing got blazing hot. This was – in all seriousness (not only because I’m excited right now) – very good pizza. See part I and part II of the process if you like.

The first one came out a little… scorched… after only about three minutes in that cozy little hell inside there, but it honestly tasted like wood-oven-pizza, with a thin, crispy bottom and that delicious italian aroma. I’m happy! 🙂 If you like, read my Basic Pizza Dough Recipe here.



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