• sl82
    Just another DIY Blog . . .
  • sl11
    Just another DIY Blog . . .
  • sl14
    Just another DIY Blog . . .
  • sl73
    Just another DIY Blog . . .
  • sl7
    Just another DIY Blog . . .
  • sl64
    Just another DIY Blog . . .
  • sl46
    Just another DIY Blog . . .
  • sl6
    Just another DIY Blog . . .
  • sl50
    Just another DIY Blog . . .
  • sl49
    Just another DIY Blog . . .
  • sl18
    Just another DIY Blog . . .
  • sl42
    Just another DIY Blog . . .
  • sl24
    Just another DIY Blog . . .
  • sl56
    Just another DIY Blog . . .
  • sl60
    Just another DIY Blog . . .
  • sl91
    Just another DIY Blog . . .
  • sl90
    Just another DIY Blog . . .
  • sl19
    Just another DIY Blog . . .
  • sl26
    Just another DIY Blog . . .
  • sl32
    Just another DIY Blog . . .
  • sl34
    Just another DIY Blog . . .
  • sl41
    Just another DIY Blog . . .
  • sl44
    Just another DIY Blog . . .
  • sl51
    Just another DIY Blog . . .
  • sl55
    Just another DIY Blog . . .
  • sl59
    Just another DIY Blog . . .
  • sl75
    Just another DIY Blog . . .
  • sl66
    Just another DIY Blog . . .
  • sl86
    Just another DIY Blog . . .
  • sl83
    Just another DIY Blog . . .
  • sl81
    Just another DIY Blog . . .
  • sl80
    Just another DIY Blog . . .
  • sl63
    Just another DIY Blog . . .
  • sl61
    Just another DIY Blog . . .
  • sl72
    Just another DIY Blog . . .
  • sl71
    Just another DIY Blog . . .
  • sl70
    Just another DIY Blog . . .
  • sl69
    Just another DIY Blog . . .
  • sl67
    Just another DIY Blog . . .
  • sl65
    Just another DIY Blog . . .
  • sl48
    Just another DIY Blog . . .
  • sl58
    Just another DIY Blog . . .
  • sl57
    Just another DIY Blog . . .
  • sl54
    Just another DIY Blog . . .
  • sl52
    Just another DIY Blog . . .
  • sl47
    Just another DIY Blog . . .
  • sl45
    Just another DIY Blog . . .
  • sl43
    Just another DIY Blog . . .
  • sl38
    Just another DIY Blog . . .
  • sl37
  • sl36
    Just another DIY Blog . . .
  • sl35
    Just another DIY Blog . . .
  • sl33
    Just another DIY Blog . . .
  • sl31
    Just another DIY Blog . . .
  • sl30
    Just another DIY Blog . . .
  • sl29
    Just another DIY Blog . . .
  • sl28
    Just another DIY Blog . . .
  • sl27
    Just another DIY Blog . . .
  • sl23
    Just another DIY Blog . . .
  • sl22
    Just another DIY Blog . . .
  • sl21
    Just another DIY Blog . . .
  • sl20
    Just another DIY Blog . . .
  • sl17
    Just another DIY Blog . . .
  • sl16
    Just another DIY Blog . . .
  • sl15
    Just another DIY Blog . . .
  • sl13
    Just another DIY Blog . . .
  • sl12
    Just another DIY Blog . . .
  • sl1
    Just another DIY Blog . . .
  • sl10
    Just another DIY Blog . . .
  • sl9
    Just another DIY Blog . . .
  • sl8
    Just another DIY Blog . . .
  • sl5
    Just another DIY Blog . . .
  • sl4
    Just another DIY Blog . . .
  • sl3
    Just another DIY Blog . . .
  • sl25
    Just another DIY Blog . . .

Category: Recipes & Cooking

Wild Broccoli with Oyster Sauce

Here’s wild broccoli or “broccoli rabe”, also known as “italian broccoli” or “Spargelkohl” in germany. This long-stemmed cousin of the well-known normal broccoli is more aromatic and has a more distinct flavor. I cooked it asian-style these days and it was a very delicious yet easy to make dish.


Farcydes Top 5 Recipes 2022

These are the dishes I liked best in 2022 and/or that I repeated most often. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you!

 


Chimichurri

Chimichurri is an argentine uncooked herb sauce normally served as a condiment with grilled meats and steaks. I made it for our christmas dinner (and promptly forgot in the fridge). In it’s country of origin the sauce is also used for marinating even fish or poultry. It’s very aromatic, fresh and delicious and it’s easy to make with a mortar and pestle.


Cooking Rice – Knuckle Method

My. Rice. Cooker. Died. Don’t laugh, this is serious, no kidding. I cooked rice without one before but I’m absolutely not experienced with it and a rice cooker really is very convenient.

Now, lots of people have smiled over Uncle Roger’s hilarious YouTube reaction on somebody’s rice cooking, so, of course I tried his “finger method”, just for the test. No measuring of rice and water, just use your index finger’s knuckles and somewhat “eyeball” everything. There’s a nice and comprehensible explanation here that I shamelessly copied – see below.

And it works! I got fluffy, perfectly cooked and delicious rice. So easy, so convenient, so idiot proof. I’m even thinking about NOT buying a new rice cooker now 馃檪


Asian Cooking Ingredient Roundhouse Kick

I did a sweeping blow in the kitchen today. Inspired by one of those nasty food videos on YT with appetizing and mouthwatering pictures of delicious ramen bowls, I made a whole series of japanese soup ingredients that I have almost all made before in the past – but never all of them together.

Now I’ve got a nice collection of asian ingredients to use in the near future – besides, it was an enjoyable way to tackle my downright miserable mood this morning.


New Load of Home Processed Meat

I finally had the time again to make some cured and/or smoked meat again! I’m glad! Four pieces of fine meat that I cured with my standard meat curing formula and each souped up little.


Codsworth Cheese, November 2022

Well, yes, it’s called “Cotswold” correctly, named after a beautiful region in the southern UK where it originated from. But “Codsworth” sounds so much better for an old Fallout Fan 馃檪


Roasted Cauliflower with Cheese-and-Beer-Sauce

We had a giant head of cauliflower that had to be processed before it went bad, so we made this savoury oven bake.


Good and Original Teriyaki Chicken

Anything “Teriyaki” apparently means nothing more than “glossily fried”. Thus: You don’t need any expensive store-bought sauces, special ingredients or anything! The recipe (which seems to be original, since I even asked a born and raised asian person – just to make sure), is really easy, very delicious and done in almost  no-time. Try it! As far as i know it’s the original.


Steak Hach茅

I was about 17 years old when I was part of a school student exchange with france. With our hardly manageable and ill-fitted school-french me and my fellow classmates found ourselves being caught in a school (un “coll猫ge”) downtown in the city of Marseille (deenfr) – and confronted with a very special local dialect 馃檪


 

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close