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Category: Recipes & Cooking

Broccoli Cream and Cheese Soup

A simple, yet yummy and warming dish for cold evenings. Also good when served as a starter.


Whole Roasted Cauliflower Head

I’m all but a vegetarian. I AM NOT! But dishes like this – aromatic, flavourful and filling enough – really make me indulge myself into a “veggies-only” dinner every once in a while. Here’s how:


Egg and Soy Sauce over Rice Bowl

I don’t know if this is a real asian dish or if it’s just some thrown together delicacy. I read this somewhere some time ago and finally gave it a try – and for real: This is simple, easy-to-make dinner, very yummy and perfect for evenings when you can barely be arsed to cook. 🙂


Rice Paper Omelette

I watched this YouTube video and just had to recreate that recipe. I omitted the hot sauce and used what I had in the fridge. I can absolute recommend this!


Chicken Flats with White Wine and Leeks Cream Sauce

With work being the dominant factor at the moment, the only self made things I can post about are my meals. If I go on like this, this will become another recipe blog… 🙂

Whatever. These chicken cutlets with a creamy sauce made delicious dinner. Give them a try!


Homegrown Pear Sauce

It’s harvesting time for the pear tree in my munich garden and I got some really beautiful specimens. Now what to to do with it? I’m not a sweet-toothed guy at all but my wife likes vitamin kicks from self grown fruit very much, so, to preserve them I made her some pear sauce. There are a lot of cool recipes for pear-/apple sauce on the internet, but my girl likes it the simple and natural way, so here’s a very basic formula.


Tenshin Rice Bowl

This seems to be a very popular dish in Japan and – in my opinion – for a good reason. It’s named after the chinese city of Tianjin where it seems to originate from. It’s fried egg with seafood over rice, literally drowned in a savoury gravy.

Give it a try, it’s easy, satisfying and delicious! Here’s how to cook it:


Fusion Style Pantry Raid

So todays grass widower’s dinner was thin “soy sauce wine and butter beef slices” with a side of “miso XO noodles”. Yeah! And you know what? It was really good!

Raiding the fridge and kitchen cabinet yielded this: Beef slices, a pack of plain asian noodles, some spring onions and a remnant of miso. The rest were staple ingredients that I always have ready at hand. This was the real “Alex-being-at-a-loss Fusion Cuisine” 🙂


Cevapcici Spice Mix

I made Cevapcici yesterday evening doing something that I normally never do: I used a pre-made spice mix. This one is from a small local northern germany company (“Frau Poppes“) selling a variety of mixed herbs and spice blends. Generally I like it best to season to my own liking and with my own supplies, but I can really recommend this particular one. Besides, they support a german blind peoples society with their sales.


Salisbury Steak

Salisbury SteakI had the time to play a little Fallout 4 again the last days, which made me crave some

Salisbury Steak
Fallout 4 Item Code: #000366BA
HP: 30 | Rad: 9 | Weight: 0.5 | Value: 20   🙂

Here’s a simple recipe that I made for yesterday’s dinner:


 

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