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Tag: Meat Recipes

Super Easy Asian-Inspired Chicken Thighs from the Oven

I had leftover uncooked chicken thighs – this doesn’t happen very often in my household 🙂 We were both hungry and we were both looking for an easy lunch. So here’s what I came up with: A simple, no fuzz chicken dish with an asian touch.

One thing that I have learned, though (by an earlier mistake, LOL): If you have a convection oven, don’t use it. Set your oven to 200 °C (390 °F) above-and-below heat only. Your chicken will come out much more tender and much less dry! I served this with rice, drizzled with the liquid from the roasting pan and sprinkled with some spring onion and sesame seeds.


First Bacon since an Eternity

I got hands on ultra-fresh and beautiful pork belly lately and decided to make cured an smoked bacon again. Didn’t do that for what feels like an eternity and I’m really up for it. I have time at the moment and I can do everything the most relaxed way – finally some cooking fun again 🙂


Slow Braised Beef Brisket from the Oven

I craved this so much lately that I just couldn’t help it anymore and made it again yesterday. So without much talking around here’s the recipe – it takes time, but it is easy, beginner friendly and entirely rewarding. (The above image was taken just before the final roast.)


New Load of Home Processed Meat

I finally had the time again to make some cured and/or smoked meat again! I’m glad! Four pieces of fine meat that I cured with my standard meat curing formula and each souped up little.


Steak Haché

I was about 17 years old when I was part of a school student exchange with france. With our hardly manageable and ill-fitted school-french me and my fellow classmates found ourselves being caught in a school (un “collège”) downtown in the city of Marseille (deenfr) – and confronted with a very special local dialect 🙂


Oven Baked Chicken with Marsala Sauce Recipe

I found a bottle of Marsala wine in the basement, long forgotten and once used for cooking that I just had to make use of. Marsala is an italian special origin type of sweet wine that I mostly know for it’s use in cooking – and it makes for a very pleasant and delicious flavour.

Since I was finally (st)able enough again – *sigh* – to be somewhat productive and contribute something for the family, here’s yesterday’s dinner. The ingredients list makes it look far more complicated than it actually is.


Finally a new Batch of Chinese Style Bacon

I finally found the time again to prepare a very yummy and versatile ingredient: Read how to make chinese-style bacon here. It’s absolutely worth the effort!

Plus, I got to use my re-activated drying box again!


Chicken Flats with White Wine and Leeks Cream Sauce

With work being the dominant factor at the moment, the only self made things I can post about are my meals. If I go on like this, this will become another recipe blog… 🙂

Whatever. These chicken cutlets with a creamy sauce made delicious dinner. Give them a try!


 

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